Easy, fast, and the 2 ingredients are usually around the house. (Not the best photo - but we need to talk about this salmon!)Chop some nuts. I have used almonds, walnuts and here I used pecans. Get out the real maple syrup. Drizzle, sprinkle, bake. Really!! It is that easy, and it is so juicy and delicious every time I make it this way. We did have some creamy roasted garlic smashed potatoes on the side, and that never hurts!
When you can't decide - buy asparagus!
In the past I have used the food processor to chop the nuts a little more, used them like breading, and that works very well too. The oil from the nuts helps the fish retain its juices even if you (umm... this never happens) overcook the salmon.
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