All summer long, we cooked on the fire pit. One day when we really wanted some BBQ - we bought a grill top for the fire pit and the rest was history!
The potato salad was a combination of a salt & vinegar potato salad - and German potato salad. You pickle the red onion in cider vinegar for an hour, then add vinegar, oil and Old Bay. We figured it needed bacon, since everything is better with bacon.
The onions softened a little more from the warmth of the potatoes. This was really easy, very few ingredients, cheap and TOTALLY YUMMY! It was great served cold the next day too.
The burgers were fully loaded. Morse's Pickles, fresh tomato, raw red onion and bleu cheese crumbles. You should come over for a burger sometime. We have some tasty dinners on the grill!
That is one MONSTER burger! Grilled whole wheat buns too!
7/16/2011
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