11/25 Soup Brigade

Chop, Chop, Chop, Chop...

Celery, carrots, onions, peppers, a giant can of tomatoes, turkey stock, barley or pasta and then the secret spices. Dad cut 2/3 of the veggies, I cut 1/3. I was busy sniffling and blubbering over the onions. My fingers still smell like onion today.

We never did taste the soup, but the 2nd wave of holiday guests surely enjoyed it! Aunt Jeanne cooked 3 turkeys in all - one especially for this soup! A family tradition to eat the real meal for lunch then the leftovers for dinner in a giant pot of Dad's turkey soup - also know as Pepere's turkey soup.

Do you prefer your soup with pasta or with barley? You can have both - we are that picky so Dad makes 2 different pots! Spoiled. Yes.